If you are considering whether white wine is dry or not, then let us tell you that it is. Whether white wine is considered dry or not will solely depend on the amount of sugar, or should we say residual sugar, it has. Technically, white wines less than ten grams per liter will be deemed dry white wine. However, those that contain more than 30 grams per liter will be sweet or dessert white wines. Although, anything that comes in between this level will be considered off-dry white wine.
Different people have different thresholds when tasting sweetness in the white wine. So, what you think to be dry may appear like sweet white wine to others. In general, some white wines are generally brewed in a dry style. Take the Pinot Grigio, Spanish Albarino, Austrian Gruner Veltliners, etc., for example.
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What Are Dry White Wine
A dry white wine is simply any white wine that one may find less sweet. Although while cooking, many should always strive for a glass of wine with a high acidity content. If the wine has high acidity, one may call it “crisp” in the terminology of wine talk. Take the Pinot Grigio, Pinot Gris, Sauvignon Blanc, Pinot Blanc, and dry sparkling wines, for example.
These wines are especially good. Fuller whites have a strong earthy flavor that is similar to the Chardonnay. That is why chardonnay does not go well while cooking. These winds are lower in acidity and do not pack a punch while cooking.
Many people favor dry white wines over any type of wine. Wines such as Sauvignon Blanc, Pinot Grigio, and dry Riesling are found worldwide. Wine drinkers will value them for their crisp flavors and easy ability to pair with food. This is the reason why you can drink white wines all year round.
With such wide varieties of dry white wine, one would never be bored or run out of options. In addition, wine grapes have varying degrees of natural sugar content. Although cultivating and manifesting that sugar content depends on several factors.
- The varietal of grape,
- The duration of the grapes being harvested,
- The level of concentration of the juice.
During the fermentation procedure, the yeast in the wine converts the sugar from the juice into alcohol. When a majority of the sugar has been converted, and the residual sugar is less than one percent of the whole volume of the wine, you may consider it dry. Know that wines can also be considered medium dry. However, the level of sugar has to be 12 g/L. Those wines with higher sugar levels are off-dry, medium, or considered sweet.
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Best Dry White Wine That You Can Try
1. Sauvignon Blanc
The driest white wine award list has to go to Sauvignon Blanc. It is one of the driest and creepiest wines on the list of white wines. This is why one whose palette is habituated to slightly acidic taste will like this superstar. Moreover, it is the best wine for sipping up while eating sweet desserts or cooking as well.
It is a lean, clean wine that is often earthy and holds a herbaceous or grassy taste. Moreover, it has balanced acidity with an underlying fruity tone. You can find the Sauvignon Blanc accumulated around the world. Major regions where you will find the wine include Bordeaux, New Zealand, the Loire Valley, South Africa, Austria, California, and Washington State.
Chardonnay does not need any introduction. Coming from the Burgundy region of France, it has created an impact that will only grow deeper. Furthermore, Chablis from France is a crisp, lean wine. It is, however, made purely from the grape. Therefore, wines made in this region are redolent with the flavor of apples, citrus, tropical fruits, and flint.
New world versions from California or Washington will have an oaky flavor. Moreover, it will also have a toasty aftertaste to it with a tinge of vanilla. The presence or absence of oak in Chardonnay will greatly affect the flavor profile of the wine. However, the bright tropical notes will come to the fore without the oak. With oak, the toasty vanilla flavor will dominate.
3. Pinot Grigio or Pinot Gris
Although it is known as Pinot Grigio in Italy, France, and Oregon, it is known as Pinot Gris. In Germany, the same wine made using the same grape will be known to us as Grauburgunder.
Pinot Grigio from Alsace, France, is a sweet wine. That is why you may not fit it into the category of dry wine. However, the dry pinot grigio or Gris wines are very light, crisp, and have a fruity punch that leaves a citrusy note on the tongue. It is dry. Italian pinot, however, tends to be crisp, and the mineral version of this dry white wine is fruity and dry.
Another wine that needs no introduction. Champagne is also a type of dry white wine. Although many types of champagne are dry, a fair amount of the wines from different regions have their sweetness classification.
- Extra Brut has less than .6% residual sugar.
- Brut in the champagne contains less than 1.5 percent residual sugar.
- Extra Sec has up to 1.2% to 2% sweetness level. Therefore, it is a medium-dry wine.
- The Doux contains 5% or more residual sugar than the champagne mentioned above.
It is a light-bodied wine that is extremely crisp and has an acidic taste. Because of its extreme flavor profile, this wine which we pronounce musk-uh-day is significantly dry. Muscadet is made from Melon de Bourgogne grapes. Moreover, one should never confuse it with Muscat or Moscato, off-dry wines. This wine has a unique, sharp, tangy, citrusy, and felony taste. However, it has a mineral note to it as well. This wine is made in the Loire Valley.
Frequently asked Questions
- Which white wine is dry?
As we have mentioned before, some white wines are almost made following the dry style. Take the Sauvignon Blanc and Pinot Grigio, for example. However, some wines often fall under the category of off-dry wine. For example, Rieslings. Here is a list of wines that we know to be dry wines.
- Spanish Albariños
- Austrian Grüner Veltliners
- Chenin Blanc.
- Gewürztraminer, etc.